Jake likes to put me on the 'experimental cooking' wagon, which means "Stop cooking food the boys and I don't want to eat!" Oh, I just can't help it! They can make me cook spaghetti only so many times before I get all wonderlusty. That being said- tonight's menu: Crab Cakes with Comeback Sauce dip, with Melon and Plum Salad.
 |
comeback sauce
|
 |
Crab Cakes
|
Sorry, no image readily available for the salad, check your Southern Living magazine.
 |
ingredients for crab cakes
|
Very disappointed. I am. Only success was Comeback Sauce. My crab cakes never hold together. On the bright side- things are looking up for the Key's. What do I mean- well, wouldn't it be bad for me to spill when nothing is definite? Sees ya
I'm back on the wagon.
No comments:
Post a Comment